We deliver quality design solutions for the commercial kitchen space.

At HC, we are committed to human-centered commercial kitchen design. That means producing designs for the foodservice industry that maximize efficiencies and effectively meet their needs.

It’s a tough job, but we’re always up for a challenge.

By listening to our clients and delivering solutions to their problems, we work hard to make their jobs easier. Whatever the project, our detail-driven process consistently generates quality foodservice, better by design.
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Michael Miles

FCSI
A skilled chef with a background in foodservice design and equipment, Michael understands how frustrating inefficient kitchens can be. As the Principal of HC, he incorporates that real-world experience into commercial kitchen designs across the Mountain West. Improving the foodservice industry and the lives of those who work within it is both his business and passion. 

Michael leads by example at HC, where he is committed to surpassing customer expectations and guaranteeing client satisfaction. 
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Austin Troth

Senior Drafter/Designer
Focusing on the technical side of foodservice design, Austin utilizes his education in Design Drafting as well as adjacent knowledge with electrical, plumbing, and construction to ensure HC plans are coordinated and complete. Additionally, he focuses on advancing the company's capabilities and tools to maximize HC's efficiency and effectiveness, providing our customers with the very best service possible.

Outside of work, Austin is a Captain in the Civil Air Patrol, volunteering much of his personal time to developing youth leaders, performing search and rescue missions, and volunteering in our community.
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Physical
614 Ferguson Ave Ste 1
Bozeman, MT 59718
Mailing
PO Box 10545
Bozeman, MT 59719
HC Design © 2022